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    Hometown Holidays: Celebrity chefs share a taste of home

    49:51
  • Alejandra Ramos makes a classic Puerto Rican holiday drink: Coquito

    03:59
  • Alejandra Ramos elevates comfort food classics for hearty weeknight meals

    25:01
  • Carson Daly gets an inside look at the kitchens behind New York City’s notable restaurants

    25:00
  • Mini muffuletta and charcuterie cones: Get the recipes

    05:43
  • Thai squash salad: Get the recipe!

    03:54
  • Try these barbecue pork skewers at your block party

    04:25
  • Strawberry and corn bars: Get Christina Tosi’s recipe

    05:31
  • Rice Krispie sundae cones: Get Katie Stilo’s recipe

    04:52
  • Try this grilled lemon pepper shrimp and collard salad

    05:25
  • Smoked trout dip with crackers and crudités

    04:51
  • Pasta puttanesca: Make this easy recipe!

    05:15
  • French dip casserole pie: Get the recipe!

    04:38
  • Mac and cheese bites: Here is how to make them!

    06:43
  • Watermelon feta bites and southwest corn salad: Get the recipe

    05:40
  • Adobo chicken wings with a twist! Get the recipe

    04:11
  • Pulled pork egg rolls: Get Adam Richman’s recipe

    04:39
  • Al’s Ultimate Summer Block Party | TODAY All Day

    01:38:00
  • Melissa Joan Hart shares personal struggle to embrace her age

    01:27
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40

These chocolate chip-banana bread bars are the perfect portable breakfast | #COOKING

11:43

Samah Dada makes gluten-free oatmeal bars using up one of her favorite ingredients: overripe bananas. The recipe comes together in one bowl, making it easy for cleanup or weekly breakfast meal prep.