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    Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad

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  • 3 chefs share their recipes for a taste of South Carolina

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  • Easy Israeli dips: Baba ganoush and Lutenitsa

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  • Easy grilling tips to take your barbequing to the next level

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  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

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  • Hoda and Jenna try their hand at cooking with a Michelin star chef

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  • Orange juice and cereal? Hoda and Jenna try unusual food combos

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  • Try these frozen yogurt cups, banana sushi recipes kids will love

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  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

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The truth about leafy greens and E. coli

04:33

NBC News investigative and consumer correspondent Vicky Nguyen spoke with Frank Yiannas of the Food and Drug Administration to find out how safe leafy greens are for public consumption. She also offers tips for how to protect yourself from harmful bacteria.