NBC News investigative and consumer correspondent Vicky Nguyen spoke with Frank Yiannas of the Food and Drug Administration to find out how safe leafy greens are for public consumption. She also offers tips for how to protect yourself from harmful bacteria.March 10, 2020
UP NEXT
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
04:18
Try this easy Yang Chow fried rice and shrimp recipe
04:31
Learn how to make vegetable lo mein
05:10
Al Roker shares his ultimate summer grilling tips
05:05
Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone
03:46
Skrewball Whiskey cofounder shares story of peanut butter spirit