Tater Tot chicken pot pie: Try Molly Yeh’s delicious recipe
Food blogger Molly Yeh, who was named to Forbes’ 2017 “30 Under 30” list and is the author of “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm,” is in the TODAY kitchen to demonstrate her creative recipe for Tater Tot chicken pot pie. It’s a must try!
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