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Tasty, unique Halloween candy creations: Make 7-layer chocolate candy dip, candy bar cake

We turned Rockefeller Plaza into Chocofeller Plaza with the help of Jocelyn Delk Adams, TODAY tastemaker Brandi Milloy and Martha Stewart by making their tasty candy creations: seven-layer chocolate candy dip, Milky Way cake with buttercream frosting and a ‘Day of the Dead’ pumpkin with a variety of colorful candies. (By TODAY with our sponsor Mars)

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