Tasty, unique Halloween candy creations: Make 7-layer chocolate candy dip, candy bar cake

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We turned Rockefeller Plaza into Chocofeller Plaza with the help of Jocelyn Delk Adams, TODAY tastemaker Brandi Milloy and Martha Stewart by making their tasty candy creations: seven-layer chocolate candy dip, Milky Way cake with buttercream frosting and a ‘Day of the Dead’ pumpkin with a variety of colorful candies. (By TODAY with our sponsor Mars)