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    Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Last-minute tips and tricks to spice up any Thanksgiving recipe

    02:16
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06
  • Last-minute Thanksgiving recipes: Turkey legs and potato salad

    03:54
  • Fuss-free Thanksgiving: Get Ina Garten's tips for easy entertaining

    06:18
  • Last-minute shopping tips to fill your cart for Thanksgiving

    03:04
  • Check out these Thanksgiving-themed stories on today.com

    04:10
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47
  • Sour cream chicken tenders and lasagna bites: Get the recipes!

    02:58
  • Martha Stewart crowns pumpkin as the winner of TODAY’s top pie!

    00:44
  • Chefs serve up 3 simple sides to spice up your holiday table

    04:30
  • Easy and affordable dishes to add to your Thanksgiving menu

    04:44
  • Get recipes for sweet potato mac & cheese and sticky rice stuffing

    04:17
  • Craig Melvin's mom asks Bobby Flay how to get him to help cook

    05:24

Take a peep at how Peeps are made

04:06

It wouldn’t be Easter without Peeps, but just what are they made out of, and where do they come from? TODAY visits the Just Born factory in Bethlehem, Pennsylvania, for an inside look at what goes into the marshmallow treats. Dylan Dreyer reports.