Take a behind-the-scenes tour of food, tech and fun at the Super Bowl
From the field to the food, TODAY’s Craig Melvin gets a behind-the-scenes tour of what it takes to host the Super Bowl while crews make their finishing touches at Minneapolis’ U.S. Bank Stadium.
Meet the marching band that takes football games very seriously03:34
Mike Tirico talks Syracuse vs. Notre Dame football matchup02:27
Tailgating food: Make meatloaf sliders and Reuben brats04:02
Football food: Make fried chicken and a walleye sandwich04:34
TODAY and NFL team up to surprise Eagles fan and breast cancer patient05:16
Football food: Make nachos, chili, subs and more on game night04:53