November 7th, 2016
Sweet potato casserole 2 delicious ways: vegan and sweet, or savory and spicy
TODAY Food’s All-Star Thanksgiving series continues with New York City restaurateurs Chloe Coscarelli and Jordan Andino, who have two very different ways to make a classic holiday side dish: sweet potato casserole. Chloe makes a vegan version with pecan streusel topping; Jordan’s is savory with habanero pork stuffing.
More video
Sponsored Content
Now Playing
Curtis Stone cooks up filet mignon and Brussels sprouts for Megyn Kelly
Sponsored Content
Now Playing
Al Roker makes rib-eye steak with creamed spinach and baked potato
Sponsored Content
Now Playing
See Sheinelle and Dylan make steamed salmon, blueberry buckle for Al Roker
Sponsored Content
Now Playing
Arancini, Italian sausage in the hole: Easy eats from the Alberti twins
TRENDING
Sponsored Content
Now Playing
Kylie Jenner is pregnant, according to reports
Sponsored Content
Now Playing
Wal-Mart might start delivering groceries straight into your fridge
Sponsored Content
Now Playing
This man takes white-water rafting to a whole new level (literally)
Sponsored Content
Now Playing
Chrissy Teigen needs bananas; internet responds accordingly
LIFESTYLE
Sponsored Content
Now Playing
Olivia Newton-John talks friendship with 'Grease' co-star John Travolta
Sponsored Content
Now Playing
Everyone Has a Story: Man rescues Houston neighbors from Hurricane Harvey
Sponsored Content
Now Playing
Elisabeth Shue: Working with Steve Carell on ‘Battle of the Sexes’ was ‘amazing’
Sponsored Content
Now Playing