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A volumizing mascara, cabinet organizers and 24 more essentials for your fall routine

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    Hawaiian-inspired pulled pork sandwich: Get the recipe!

    04:41

  • The Suprême is the latest pastry craze, and Hoda and Jenna love it

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  • Ginger garlic steak and noodle salad: Get Katie Lee’s recipe!

    05:15

  • How to make the ‘buttamilk’ caramel pie at home

    04:53

  • Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches

    03:00

  • Sweet corn mac and cheese: Get the delicious recipe!

    04:30

  • TODAY exclusively reveals new Girl Scout cookie flavor

    01:23

  • Pasta with creamy zucchini sauce: Try this easy recipe!

    04:55

  • Chef shows how to make the famous sandwich from ‘The Bear’

    05:19

  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56

  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48

  • Load up your Tater Tots and quesadillas with fresh lobster

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  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:23

  • How to cook the perfect sweet and sticky roast chicken

    04:37

  • The scoop on mail-order ice cream and other frozen goodies

    04:18

  • Domino’s closes last location in Italy after failing to impress locals

    01:35

  • Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38

  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

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  • Try these recipes for s’mores cookie and watermelon dessert pizzas

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  • Get a taste of vacation with a sip of this Maui Wowie cocktail

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TODAY

Sweet potato casserole 2 delicious ways: vegan and sweet, or savory and spicy

04:13

TODAY Food’s All-Star Thanksgiving series continues with New York City restaurateurs Chloe Coscarelli and Jordan Andino, who have two very different ways to make a classic holiday side dish: sweet potato casserole. Chloe makes a vegan version with pecan streusel topping; Jordan’s is savory with habanero pork stuffing.Nov. 7, 2016

  • UP NEXT

    Hawaiian-inspired pulled pork sandwich: Get the recipe!

    04:41

  • The Suprême is the latest pastry craze, and Hoda and Jenna love it

    03:07

  • Ginger garlic steak and noodle salad: Get Katie Lee’s recipe!

    05:15

  • How to make the ‘buttamilk’ caramel pie at home

    04:53

  • Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches

    03:00

  • Sweet corn mac and cheese: Get the delicious recipe!

    04:30

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