Sweet potato casserole 2 delicious ways: vegan and sweet, or savory and spicy
04:13
Share this -
copied
TODAY Food’s All-Star Thanksgiving series continues with New York City restaurateurs Chloe Coscarelli and Jordan Andino, who have two very different ways to make a classic holiday side dish: sweet potato casserole. Chloe makes a vegan version with pecan streusel topping; Jordan’s is savory with habanero pork stuffing.Nov. 7, 2016
UP NEXT
Hawaiian-inspired pulled pork sandwich: Get the recipe!
04:41
The Suprême is the latest pastry craze, and Hoda and Jenna love it
03:07
Ginger garlic steak and noodle salad: Get Katie Lee’s recipe!
05:15
How to make the ‘buttamilk’ caramel pie at home
04:53
Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches
03:00
Sweet corn mac and cheese: Get the delicious recipe!