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TODAY

Super-size doughnuts and other unique theme park snacks

03:20

One of the best things about theme parks in the food. Joe Alfano, executive chef of Universal Parks & Resorts, doesn’t disappoint: He serves up super-size doughnuts, pretzels and hot dogs on TODAY. But he’s got a healthy dish too: grilled swordfish with farro salad. (Promotional consideration furnished by UniversalOrlando.) (Run time: 3:20)July 13, 2016

  • UP NEXT

    Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Meet the artist creating a feast for the eyes with food art

    04:10

  • These grandmas are serving up love in every dish at their restaurant

    04:45

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  • How one woman created a coffee company with a special mission

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