Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle
03:47
'Top Chef' star George Pagonis shares recipe for shrimp saganaki
03:28
Bobby Flay shares recipe for spicy rib-eye and french fries
06:46
Easy dip recipes for a spring snack: Artichoke, avocado, more
04:13
How this candy brand is reviving childhood favorites with less sugar
04:57
Yuck or Yum? Hoda & Jenna try new twists on PB&J
02:03
Celebrate spring with these two light and bright dishes
03:51
Michael Symon shares recipes for chicken paillard, snap pea salad
05:41
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
02:02
Ham and fontina lasagna with bechamel sauce: Get the recipe!
04:55
Super Bowl Snackdown: San Francisco vs. Kansas City recipes
05:01
Copied
Copied
Ahead of the Super Bowl, chef Ryan Scott represents the San Francisco 49ers by making crab patty melts and chef Megan Day represents the Kansas City Chiefs with burnt ends. See who will win the Super Bowl cook-off on TODAY.Jan. 30, 2020
UP NEXT
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle
03:47
'Top Chef' star George Pagonis shares recipe for shrimp saganaki
03:28
Bobby Flay shares recipe for spicy rib-eye and french fries
06:46
Easy dip recipes for a spring snack: Artichoke, avocado, more
04:13
How this candy brand is reviving childhood favorites with less sugar
04:57
Yuck or Yum? Hoda & Jenna try new twists on PB&J
02:03
Celebrate spring with these two light and bright dishes
03:51
Michael Symon shares recipes for chicken paillard, snap pea salad
05:41
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
02:02
Ham and fontina lasagna with bechamel sauce: Get the recipe!
-6kn7o3.jpg)
-gu5xlv.jpg)
-iwlnoe.jpg)
