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    Alejandra Ramos turns popular drinks into frozen treats

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  • Make this ultimate smash burger for your July 4th barbecue

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  • Anthony Contrino shares his recipe for Italian pasta salad

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  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

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  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

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  • Hoda and Jenna share their favorite go-to summer cocktails

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  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

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  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49

Summer harvest time! Make a raspberry pavlova

03:44

In TODAY's Food, we're savoring the last of the summer harvest with a raspberry pavlova courtesy of the sophisticated gourmet Kamran Siddiqi author of “Hand Made Baking”.