IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Eric Ripert shares how to make delicious grilled shrimp skewers

    04:17
  • Reese Witherspoon on ‘Busy Betty’ book, what she does to relax

    11:58
  • Meet the family behind the beloved Porto’s Bakery in LA

    05:15
  • How to buy, store and prep fresh fish: Chef Éric Ripert shares tips

    07:14
  • Brittany Broski on viral moment that changed her life, new podcast

    06:19
  • Cooking with Cal: Gluten-free chicken cutlets with arugula salad

    04:16
  • Stacked ham and brie sandwich: Get Laurent Dagenais' recipe

    04:25
  • Try these Jets and Chiefs inspired chicken wings and pork sliders!

    04:29
  • Lidia Bastianich makes pork chops with mushrooms, pepperoncini

    04:19
  • Lidia Bastianich makes an Italian classic eggplant rollatini

    06:09
  • Coffee overtakes tea as beverage of choice in UK for first time ever

    03:31
  • Focaccia nachos are a thing and they’re delicious

    03:21
  • Try these corn fritters and al pastor frito pie for game day

    05:52
  • Eating processed foods linked to depression, new research shows

    00:30
  • Hoda & Jenna face off in queso-making competition

    04:32
  • Siri Daly shares fun and yummy snacks to make your kids

    04:22
  • 4 fancy cocktails that you can make at home

    04:53
  • Martha Stewart shows how to preserve summer tomatoes

    04:26
  • Stanley Tucci shares his easy recipe for pasta fagioli

    04:59
  • Stanley Tucci talks new cookware line, shares childhood recipe

    04:50

Summer food hacks: Try this genius way to cube a watermelon

04:03

Katie Quinn, host of YouTube channel QKatie, is in the TODAY kitchen with an array of genius hacks to make your summer barbecue less work and more fun, including ingenious ways to cube a watermelon, scoop frozen ice cream, pit a peach, and more. (Run time: 4:03)