Eric Ripert shares how to make delicious grilled shrimp skewers
04:17
Reese Witherspoon on ‘Busy Betty’ book, what she does to relax
11:58
Meet the family behind the beloved Porto’s Bakery in LA
05:15
How to buy, store and prep fresh fish: Chef Éric Ripert shares tips
07:14
Brittany Broski on viral moment that changed her life, new podcast
06:19
Cooking with Cal: Gluten-free chicken cutlets with arugula salad
04:16
Stacked ham and brie sandwich: Get Laurent Dagenais' recipe
04:25
Try these Jets and Chiefs inspired chicken wings and pork sliders!
04:29
Lidia Bastianich makes pork chops with mushrooms, pepperoncini
04:19
Lidia Bastianich makes an Italian classic eggplant rollatini
06:09
Coffee overtakes tea as beverage of choice in UK for first time ever
03:31
Focaccia nachos are a thing and they’re delicious
03:21
Try these corn fritters and al pastor frito pie for game day
05:52
Eating processed foods linked to depression, new research shows
00:30
Hoda & Jenna face off in queso-making competition
04:32
Siri Daly shares fun and yummy snacks to make your kids
04:22
4 fancy cocktails that you can make at home
04:53
Martha Stewart shows how to preserve summer tomatoes
04:26
Stanley Tucci shares his easy recipe for pasta fagioli
04:59
Stanley Tucci talks new cookware line, shares childhood recipe
04:50
Summer food hacks: Try this genius way to cube a watermelon
04:03
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Katie Quinn, host of YouTube channel QKatie, is in the TODAY kitchen with an array of genius hacks to make your summer barbecue less work and more fun, including ingenious ways to cube a watermelon, scoop frozen ice cream, pit a peach, and more. (Run time: 4:03)July 7, 2016
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Eric Ripert shares how to make delicious grilled shrimp skewers
04:17
Reese Witherspoon on ‘Busy Betty’ book, what she does to relax
11:58
Meet the family behind the beloved Porto’s Bakery in LA
05:15
How to buy, store and prep fresh fish: Chef Éric Ripert shares tips
07:14
Brittany Broski on viral moment that changed her life, new podcast
06:19
Cooking with Cal: Gluten-free chicken cutlets with arugula salad
04:16
Stacked ham and brie sandwich: Get Laurent Dagenais' recipe
04:25
Try these Jets and Chiefs inspired chicken wings and pork sliders!
04:29
Lidia Bastianich makes pork chops with mushrooms, pepperoncini
04:19
Lidia Bastianich makes an Italian classic eggplant rollatini
06:09
Coffee overtakes tea as beverage of choice in UK for first time ever
03:31
Focaccia nachos are a thing and they’re delicious
03:21
Try these corn fritters and al pastor frito pie for game day
05:52
Eating processed foods linked to depression, new research shows
00:30
Hoda & Jenna face off in queso-making competition
04:32
Siri Daly shares fun and yummy snacks to make your kids
04:22
4 fancy cocktails that you can make at home
04:53
Martha Stewart shows how to preserve summer tomatoes
04:26
Stanley Tucci shares his easy recipe for pasta fagioli
04:59
Stanley Tucci talks new cookware line, shares childhood recipe