IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Freetown Farm is cultivating veggies — and nurturing communities

    03:54
  • French dip sandwich with crispy potatoes: Get the recipe!

    03:56
  • Butter boards: Why the internet is divided over viral trend

    01:55
  • Substitute potatoes for squash in this comforting pot roast meal

    05:04
  • Hoda and Jenna have a Taco Tuesday taste test

    02:44
  • Pizza meatloaf exists. Here is how to make it!

    03:52
  • Get the scoop on what it takes to be a flavor guru at Ben & Jerry's

    04:32
  • McDonald’s unveils Happy Meal for adults - toy included!

    01:41
  • Quick and easy tortilla chip casserole: Get the recipe!

    05:06
  • Say hello to fall with apple fritters and sheet-pan caramel apples

    04:18
  • Get this recipe for easy chicken parmesan meatballs

    03:54
  • Easy, cheesy hamburger pasta: Get the recipe!

    04:25
  • Chef behind ‘Harlem Seafood Soul’ shares po’boy recipe

    05:22
  • Meet the Harlem chef serving up dishes with a side of love

    04:19
  • Try Giada De Laurentiis’ zucchini lasagna rolls, chocolate cake

    05:10
  • Giada De Laurentiis shows how to whip up pasta zozzona

    06:20
  • Get the best of both worlds with this mozzarella stick salad

    04:05
  • How to cut costs in the kitchen, according to a TikTok star

    04:20
  • Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55

Summer food hacks: Try this genius way to cube a watermelon

04:03

Katie Quinn, host of YouTube channel QKatie, is in the TODAY kitchen with an array of genius hacks to make your summer barbecue less work and more fun, including ingenious ways to cube a watermelon, scoop frozen ice cream, pit a peach, and more. (Run time: 4:03)