Stuffed shells and caprese salad: Try Reed Alexander’s budget-friendly recipe
03:20
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Kathie Lee Gifford and Craig Ferguson are joined by chef Reed Alexander, who whips up delicious seafood-stuffed shells with a chopped caprese salad. Kathie Lee is also excited to congratulate Reed on the news that he’ll be delivering a commencement address at NYU.March 21, 2017
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