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Strombolis, hoagies, soft pretzels: Meet Philadelphia’s favorite eats


Brian Duffy of the Flying Fish Crafthouse restaurant – opening in September in Philadelphia – shows Carson Daly, Al Roker and the Philly Phanatic some of the city’s most emblematic foods, including strombolis, hoagies, soft pretzels, tomato pie (like pizza without the cheese), and roast pork sandwiches with broccoli rabe. (Run time: 3:34)