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  • UP NEXT

    Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad

    04:18
  • Al Roker shares his ultimate summer grilling tips

    05:05
  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57
  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45
  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • This shrimp burger recipe with spicy mayo is easier than you think

    04:12
  • Grill hot honey BBQ ribs, Mexican street corn with Chef Matt Abdoo

    04:19
  • How to wash, store and slice fruits and veggies

    05:19
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45

Sticky chili chicken, celery salad: Make these ‘accidentally’ healthy meals

05:14

New York Times cooking columnist Alison Roman is in the TODAY kitchen to make some dishes so tasty your family won’t even know they’re healthy: sticky chili chicken with pineapple and a celery salad with cilantro and sesame.