St. Patrick’s Day recipes: Make Catherine Fulvio’s stout sticky toffee
03:54Catherine Fulvio, chef and owner of the Ballyknocken House and Cookery School, joins TODAY remotely from Ireland to teach the co-hosts how to make stout sticky toffee.
Catherine Fulvio, chef and owner of the Ballyknocken House and Cookery School, joins TODAY remotely from Ireland to teach the co-hosts how to make stout sticky toffee.
