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Siri Daly shares recipe for homemade chickpea burgers
03:51Get the recipe for this jerk grilled salmon with a twist
04:06Chicken scaloppine with artichokes: Get the recipe!
03:55Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57Lobster rolls two ways: Get the recipes!
05:10Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21Easy food swaps for fewer calories and healthier options
04:45Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13Carne asada and homemade tortillas: Get the recipe!
03:55Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Fire up the grill with these recipes for glazed pork and corn salad
04:20Kick off grilling season with this recipe for hot honey chicken
04:21Inside the first Filipino restaurant to be awarded a Michelin star
06:54Crispy shrimp with simple pepper sauce: Get the recipe!
04:51Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Spicy chicken stew, quick kimchi: Make these tasty Korean recipes
04:59Chef Deuki Hong joined Carson Daly to make this intense stew and quick kimchi. Here’s how you can make it at home.Feb. 15, 2016
UP NEXT
Siri Daly shares recipe for homemade chickpea burgers
03:51Get the recipe for this jerk grilled salmon with a twist
04:06Chicken scaloppine with artichokes: Get the recipe!
03:55Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!
04:57Lobster rolls two ways: Get the recipes!
05:10Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
03:42Chicken salad and fruit cobbler: Get the picnic-perfect recipes
04:21Easy food swaps for fewer calories and healthier options
04:45Lidia Bastianich shares recipe for capellini with spicy crab sauce
05:13Carne asada and homemade tortillas: Get the recipe!
03:55Korean style galbi skewers, pickled banchan: Get the recipes!
04:05Enjoy the summer sun with these refreshing drinks and cocktails
05:43Fire up the grill with these recipes for glazed pork and corn salad
04:20Kick off grilling season with this recipe for hot honey chicken
04:21Inside the first Filipino restaurant to be awarded a Michelin star
06:54Crispy shrimp with simple pepper sauce: Get the recipe!
04:51Simple and delicious frittata recipe you can make for any meal
04:20Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30Watch Hoda Kotb try to juice a lemon with a skewer
05:44Daniel Boulud makes aubergine confit: Get the recipe!
06:39
