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Spice up your 4th of July with grilled ribeye, pork ribs and flavorful sides
TODAY’s Craig Melvin gets a cooking lesson from Anthony Scotto of Fresco by Scotto and Sunny Anderson. The food aficionados share their favorite grilled meat recipes as well as flavorful sides, like pesto potato salad.
Elizabeth Heiskell makes butter steak and ice cream layer cake03:52
KLG and Hoda taste healthy comfort food with Joy Bauer03:51
Get Siri Daly’s delectable slow cooker mac and cheese recipe!04:07
KLG and Hoda try Mayochup and share their midnight snacks02:40
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47