Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Spice up your 4th of July with grilled ribeye, pork ribs and flavorful sides

TODAY’s Craig Melvin gets a cooking lesson from Anthony Scotto of Fresco by Scotto and Sunny Anderson. The food aficionados share their favorite grilled meat recipes as well as flavorful sides, like pesto potato salad.

Best of TODAY

Play All