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TODAY’s Back to School Supply Drive is on! Here’s how to support students and teachers in need 

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    How to make the ‘buttamilk’ caramel pie at home

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TODAY

Spice up spaghetti with Missy Robbins’ diavola sauce

04:21

The 3rd hour of TODAY welcomes award-winning chef Missy Robbins as she discusses the state of her Brooklyn restaurants amid the pandemic and the opening of her pop-up in 30 Rock, Misipasta. Plus, she cooks up one of her favorite pasta dishes, spaghetti with a spicy diavola sauce. Dec. 22, 2020

  • UP NEXT

    How to make the ‘buttamilk’ caramel pie at home

    04:53

  • Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches

    03:00

  • Sweet corn mac and cheese: Get the delicious recipe!

    04:30

  • TODAY exclusively reveals new Girl Scout cookie flavor

    01:23

  • Pasta with creamy zucchini sauce: Try this easy recipe!

    04:55

  • Chef shows how to make the famous sandwich from ‘The Bear’

    05:19

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