IE 11 is not supported. For an optimal experience visit our site on another browser.

Spice up spaghetti with Missy Robbins’ diavola sauce


The 3rd hour of TODAY welcomes award-winning chef Missy Robbins as she discusses the state of her Brooklyn restaurants amid the pandemic and the opening of her pop-up in 30 Rock, Misipasta. Plus, she cooks up one of her favorite pasta dishes, spaghetti with a spicy diavola sauce.