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  • UP NEXT

    Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • Make mushrooms the star of your plant-based meals | #How to Eat Plants

    24:33
  • Easy pasta sauces to make at home: Pesto and sage brown butter

    04:06
  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45
  • Make Italian wedding soup and buttery garlic bread for the coziest fall meal | Saucy

    24:58
  • This gluten-free blueberry muffin is sweetened with only honey | #COOKING

    04:37
  • How to make super easy lemon-poppy seed muffins without a muffin tin | #COOKING

    06:07
  • Samah Dada puts a twist on breakfast with 2 gluten-free muffin recipes | #COOKING

    12:16
  • Al Roker uncovers the family stories behind a Baltimore staple | Family Style

    24:06
  • Use chickpeas to create unbelievably rich vegan brownies | #COOKING

    06:39
  • Chana masala-stuffed sweet potatoes are perfectly spiced and incredibly filling | #COOKING

    16:44
  • This incredibly creamy lemon pasta uses tahini instead of dairy | #COOKING

    14:32
  • How to make a zesty lemon loaf cake that’s gluten-free | #COOKING

    08:29
  • Samah Dada uses lemons to perk up pasta salad and make an easy cake | #COOKING

    23:51
  • This vegan cacio e pepe is incredibly creamy and totally decadent | #COOKING

    11:59
  • This crispy, breaded eggplant recipe is totally gluten-free | #COOKING

    08:16
  • 2 plant-based Italian recipes whipped up by Samah Dada | #COOKING

    20:37
  • What's Hoda Kotb's favorite snack? Samah Dada's almond butter-stuffed dates | #COOKING

    09:58
  • Better than butter: Try Samah Dada's perfectly spiced garam masala popcorn | #COOKING

    04:56
  • The easiest and crispiest maple almond granola | #COOKING

    07:42

Spice up oatmeal with savory extras like caramelized onions and avocado | #COOKING

06:06

Oatmeal isn't just for breakfast. By cooking oats in vegetable broth and loading it up with hearty toppings like avocado slices and a soft-boiled egg, you can transform a bowl of oatmeal into the perfect satiating and savory lunch.