Spice up Easter with a Latin brunch
04:28Instead of a traditional ham for Easter, try chef Ingrid Hoffman’s Latin-inspired pork chops with chimichurri sauce and caramelized onions topped off with lentils and rice.
Instead of a traditional ham for Easter, try chef Ingrid Hoffman’s Latin-inspired pork chops with chimichurri sauce and caramelized onions topped off with lentils and rice.
