IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Say hello to fall with apple fritters and sheet-pan caramel apples

    04:18
  • Get this recipe for easy chicken parmesan meatballs

    03:54
  • Happy National Coffee Day! Here’s what your order says about you

    04:17
  • Easy, cheesy hamburger pasta: Get the recipe!

    04:25
  • Chef behind ‘Harlem Seafood Soul’ shares po’boy recipe

    05:22
  • Meet the Harlem chef serving up dishes with a side of love

    04:19
  • Try Giada De Laurentiis’ zucchini lasagna rolls, chocolate cake

    05:10
  • Giada De Laurentiis shows how to whip up pasta zozzona

    06:20
  • Sloppy Joe pitas: Get the recipe for this spin on the classic recipe

    04:15
  • Get the best of both worlds with this mozzarella stick salad

    04:05
  • Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53

Spaghetti amatriciana, peanut butter squares: Blizzard comfort food

03:15

Lucinda Scala Quinn, author of cookbook “Mad Hungry Family,” has created two delicious recipes using pantry staples, perfect for a snow day. She demonstrates her recipes for spaghetti amatriciana and dark chocolate peanut butter pretzel squares.