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    Creative — and delicious — ways to elevate your holiday party

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  • Celebrate Hanukkah with this recipe for latkes with herbed labneh

    03:47
  • See TODAY's Al Roker in the latest issue of AARP

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  • Holiday party sliders: Buffalo chicken, bacon cheeseburger

    05:16
  • Bradley Cooper serves up cheesesteaks in New York food truck

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  • Ariana Madix shares fun drink recipes — and the story behind each

    04:44
  • Purple sweet potato latkes: Get the recipe for Hanukkah!

    04:16
  • Tips for maintaining healthy habits during the holidays

    04:45
  • Spice up the holidays with these festive Trinidadian recipes

    03:42
  • You’ll never leave home again with these cozy and warm gifts

    04:43
  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • Is McDonald’s opening a coffee shop chain called CosMc’s?

    03:04
  • TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart

    04:20
  • Hoda & Jenna try viral kitchen hacks: See which ones work!

    03:44
  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

    04:39
  • CDC recalls cantaloupe amid deadly salmonella outbreak

    00:33
  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

    03:53
  • Jean-Georges celebrates 50 years of culinary excellence

    05:49
  • Try Aarti Sequeira's roasted salmon recipe with a South Asian twist

    04:08
  • How long is too long to eat Thanksgiving leftovers?

    02:39

Get the recipes for these southwestern summer recipes

04:07

Chef Angelo Sosa from “Top Chef” joins the 3rd Hour of TODAY with recipes for southwestern succotash and a tres leches cinnamon French toast.

Brunch gets a tropical twist: French toast with guava and plantain succotash