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    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02
  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44
  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49
  • Hoda and Jenna guess if these dating trends are real or fake

    04:23
  • Celebrate your mom with this pancake brunch bar

    04:04
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08
  • 3 dressings to take your salads to the next level

    04:21
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45

SORTEDfood make clam chowder with smoked bacon

04:11

British YouTube stars Jamie Spafford and Ben Ebbrell join TODAY to talk about their tasty tour of the U.S., saying the clam chowder they sampled in San Francisco was their favorite meal.