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    July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • Rosé all day! Hoda and Jenna taste test celebrity brands

    02:07
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Host a summer pasta party with this spaghetti aglio e olio recipe

    04:31
  • Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce

    04:17

Some ‘restaurants’ making food for delivery apps are not what they seem

03:02

Millions of people use food delivery apps like Grubhub and Seamless every day, but the food you order might not be coming from a real restaurant. A new study shows that 10 percent of the top 100 “restaurants” on delivery apps weren’t restaurants at all, and in some instances food was being made in someone’s apartment or other unlicensed location.