September 28th, 2016
Smokey baby back pork ribs: An economical meal your family will love
Danielle Walker, whose latest cookbook is “Against All Grain Celebrations,” is in the TODAY kitchen to demonstrate a family-favorite recipe for a delicious pork rib dinner. Walker suggests cooking the meat “low and slow” in the oven to get the ribs nice and tender.
More video
Sponsored Content
Now Playing
Curtis Stone cooks up filet mignon and Brussels sprouts for Megyn Kelly
Sponsored Content
Now Playing
Al Roker makes rib-eye steak with creamed spinach and baked potato
Sponsored Content
Now Playing
See Sheinelle and Dylan make steamed salmon, blueberry buckle for Al Roker
Sponsored Content
Now Playing
Arancini, Italian sausage in the hole: Easy eats from the Alberti twins
TRENDING
Sponsored Content
Now Playing
This man takes white-water rafting to a whole new level (literally)
Sponsored Content
Now Playing
Chrissy Teigen needs bananas; internet responds accordingly
Sponsored Content
Now Playing
Lady Gaga: ‘Fame is not all it’s cracked up to be’
Sponsored Content
Now Playing
Parents get only 48 minutes of free time a day
LIFESTYLE
Sponsored Content
Now Playing
Olivia Newton-John talks friendship with 'Grease' co-star John Travolta
Sponsored Content
Now Playing
Everyone Has a Story: Man rescues Houston neighbors from Hurricane Harvey
Sponsored Content
Now Playing
Elisabeth Shue: Working with Steve Carell on ‘Battle of the Sexes’ was ‘amazing’
Sponsored Content
Now Playing