IE 11 is not supported. For an optimal experience visit our site on another browser.

Smokey baby back pork ribs: An economical meal your family will love


Danielle Walker, whose latest cookbook is “Against All Grain Celebrations,” is in the TODAY kitchen to demonstrate a family-favorite recipe for a delicious pork rib dinner. Walker suggests cooking the meat “low and slow” in the oven to get the ribs nice and tender.