Smoked pork butt, corn, baked beans: Get these July 4th recipes

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Nothing says July 4th like an old-fashioned barbecue. Matt Moore, chef and author of “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection,” joins the TODAY anchors on the plaza to make Bogart’s smoked pork butt and delicious smoked corn and baked beans.