Slow-smoked ribs, potatoes au gratin: How to make a Southern-style meal
04:45
Share this -
copied
Siblings Jazz, Jurnee, Jake and Jussie Smollett visit the TODAY kitchen to demonstrate recipes from their cookbook "The Family Table: Recipes and Moments from a Nomadic Life”: tender, slow-smoked ribs and some Southern-style sides.April 25, 2018
UP NEXT
Skrewball Whiskey cofounder shares story of peanut butter spirit
05:02
Whole fried chicken and buttermilk biscuits: Get the recipes!
04:36
3 chefs share their recipes for a taste of South Carolina
04:16
Make this light, lemony pasta dish in just 30 minutes
04:15
Easy Israeli dips: Baba ganoush and Lutenitsa
04:29
Easy grilling tips to take your barbequing to the next level