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Jill Martin has up to 90% off gifts for Dad — and they all ship for free

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    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57

  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49

  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20

  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39

  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49

  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30

  • 3 dressings to take your salads to the next level

    04:21

  • How to wash, store and slice fruits and veggies

    05:19

  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45

  • This easy cashew chicken recipe is better than takeout

    04:42

TODAY

Slow-smoked ribs, potatoes au gratin: How to make a Southern-style meal

04:45

Siblings Jazz, Jurnee, Jake and Jussie Smollett visit the TODAY kitchen to demonstrate recipes from their cookbook "The Family Table: Recipes and Moments from a Nomadic Life”: tender, slow-smoked ribs and some Southern-style sides.April 25, 2018

  • UP NEXT

    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Easy grilling tips to take your barbequing to the next level

    04:59

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