Slow cooker short ribs and cheese grits: The Debutante Farmer recipe
03:39
Share this -
copied
Slow Cooker Week continues on TODAY Food with Elizabeth Heiskell, the Debutante Farmer, who shows Matt Lauer how easy it can be to make a hearty Southern dish: Short ribs and cheese grits.Jan. 19, 2016
UP NEXT
Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!
05:58
Try these Irish cocktails for St. Patrick’s Day
03:45
Vermont-inspired creamy garden pasta: Get the recipe!
04:11
Banana bread with a surprising secret ingredient: Get the recipe!
04:55
Make pork souvlaki with tzatziki at home with this 4-step recipe
03:48
Try this easy and delicious recipe for butter-basted pork chops