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Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe! 05:58
How a former Wall Street trader found new success baking cookies 04:21
Try these Irish cocktails for St. Patrick’s Day 03:45
Pedro Pascal reacts to viral caffeinated coffee order 01:15
Vermont-inspired creamy garden pasta: Get the recipe! 04:11
Meet the artist creating a feast for the eyes with food art 04:10
Banana bread with a surprising secret ingredient: Get the recipe! 04:55
Man sues Buffalo Wild Wings claiming boneless wings are nuggets 00:54
Make pork souvlaki with tzatziki at home with this 4-step recipe 03:48
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Jennifer Garner makes homemade Snickers bars 01:59
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‘Top Chef’ star shares recipe for sugar snap Caesar salad with beef 05:20
Chicken curry traybake: Try this chef’s recipe! 04:34
Shop these products to support women-owned businesses 04:30
These grandmas are serving up love in every dish at their restaurant 04:45
Celebrate Holi with these 3 traditional dishes 04:18
How one woman created a coffee company with a special mission 05:09
Brisket po’boy: Pitmaster shares her recipe! 05:05
Padma Lakshmi talks hosting ‘Top Chef’ for 20 seasons 04:55 Throw together a simple and delicious pasta with these two recipes 04:34 Odette Williams, author of “Simple Pasta: Pasta Made Easy. Life Made Better.” joins the 3rd Hour of TODAY to share how to make two of her favorite dishes from the book. On the menu is spaghetti with tomatoes, ricotta and crispy prosciutto and grilled shrimp mafaldine.Aug. 30, 2022
Read More UP NEXT
Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe! 05:58
How a former Wall Street trader found new success baking cookies 04:21
Try these Irish cocktails for St. Patrick’s Day 03:45
Pedro Pascal reacts to viral caffeinated coffee order 01:15
Vermont-inspired creamy garden pasta: Get the recipe! 04:11
Meet the artist creating a feast for the eyes with food art 04:10 
