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Simple hearty beef stew, beet and toasted hazelnut salad: Get the recipes!
Food & Wine magazine’s Gail Simmons stops by the TODAY kitchen with a recipe for a delicious hearty beef stew that’s perfect for a chilly day.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38