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    Alejandra Ramos turns popular drinks into frozen treats

    04:41
  • How to make big-batch cocktails and sangria

    04:41
  • Make this ultimate smash burger for your July 4th barbecue

    04:35
  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15

Shrimp skewers, potato chip omelet for a stress-free New Year’s Eve

03:58

Food and lifestyle expert Alejandra Ramos joins TODAY’s Carson Daly with simple recipes to help make your New Year’s Eve party stress-free: They require only three ingredients! On the menu: whipped ricotta dip, chipotle lime shrimp skewers and a potato chip omelet.