Panzanella with burrata and spring veggies: Get the recipe!
04:29
Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
05:44
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
FDA says samples of pasteurized milk test positive for bird flu virus
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From breakfast to beauty tips: Ally Love answers viewer questions!
04:46
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Customers frustrated as fast-food prices continue to rise
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Should corn bread be sweet or savory?
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The Washington Post posed an interesting question: Should corn bread be sweet? TODAY’s Al Roker, Dylan Dreyer, Craig Melvin and Sheinelle Jones weigh in, with Dylan uniting everyone at the table by saying it should be served warm with a lot of butter.Nov. 21, 2018
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Panzanella with burrata and spring veggies: Get the recipe!
04:29
Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
05:44
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
FDA says samples of pasteurized milk test positive for bird flu virus
00:27
From breakfast to beauty tips: Ally Love answers viewer questions!
04:46
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Customers frustrated as fast-food prices continue to rise
02:40
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
