IE 11 is not supported. For an optimal experience visit our site on another browser.

Sheet-pan cooking: Chicken with potatoes, pork chops with Brussels sprouts


New York Times food columnist Melissa Clark joins TODAY to spotlight a new trend: sheet-pan cooking. She demonstrates two complete meals that each require only one pan: chicken with potatoes, arugula and garlicky yogurt, and cumin-roasted pork chops with Brussels sprouts.