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  • UP NEXT

    These 3 hearty recipes all come together in one pot | TODAY Table

    24:54
  • Elena Besser uses a store-bought shortcut to make her tasty chicken pot pie

    08:56
  • Priyanka Naik makes Thai-inspired green curry noodles in one pot

    09:17
  • This hearty Italian soup with tortellini, sausage and kale comes together in one pot

    06:57
  • Elena Besser makes crispy falafel bites with homemade Buffalo sauce

    10:32
  • Priyanka Naik makes savory stuffed French toast infused with Indian spices

    07:30
  • Kevin Curry puts a spin on a Greek favorite with his speedy chicken gyros

    06:44
  • Elena Besser makes trendy crispy rice cakes topped with the perfect soft-boiled egg

    10:49
  • Priyanka Naik turns chickpea water into light and airy chocolate mousse

    07:04
  • Kevin Curry makes a savory breakfast quiche with leftover rotisserie chicken

    07:18
  • Short on time? Make a fast and flavorful meal in 30 minutes or less | TODAY Table

    24:49
  • Turn leftovers into delicious new meals with 3 easy recipe ideas | TODAY Table

    24:55
  • Priyanka Naik whips up 3 rainbow smoothie bowls and homemade granola

    09:25
  • Kevin Curry makes savory potato waffles with crispy bacon

    06:21
  • Elena Besser upgrades French toast with a bananas foster sauce

    09:19
  • Impress guests with 3 creative brunch ideas | TODAY Table

    24:57
  • Priyanka Naik recreates a fast food favorite with a spicy vegan taco recipe

    07:24
  • Elena Besser makes hearty eggplant Parmesan sandwiches on crispy garlic bread

    09:45
  • Kevin Curry whips up gluten-free noodles in a spicy peanut sauce

    08:01
  • Up your meatless meal game with 3 hearty plant-based recipes | TODAY Table

    24:57

Sheet-pan clam bake for the Fourth of July: Get the recipe

03:38

In our series TODAY Table, “The Great American Recipe” host Alejandra Ramos stops by the plaza with recipes for a sheet-pan clam bake and Mexican-style street corn macaroni salad that’s perfect for the Fourth of July.

Celebrate the 4th of July with this festive summer menu from Alejandra Ramos