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    Al Roker shares his ultimate summer grilling tips

    05:05
  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46
  • Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02
  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44
  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49
  • Hoda and Jenna guess if these dating trends are real or fake

    04:23
  • Celebrate your mom with this pancake brunch bar

    04:04
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08
  • 3 dressings to take your salads to the next level

    04:21

Sharing food: Friendly, gross, or ‘back away from my fries!’?

02:06

The Washington Post article “Touch My Plate and Feel My Fork” is stirring up a food-sharing conversation while restaurants report that more couples than ever are sharing their orders. The ladies share their thoughts on the matter, and Kathie Lee begs, “C’mon, share your French fries!”