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  • Korean style galbi skewers, pickled banchan: Get the recipes!

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  • Marcus Samuelsson makes tibs and grits on TODAY plaza

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  • Daniel Boulud makes aubergine confit: Get the recipe!

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  • Step inside the shop that’s shared Japanese flavors for 120 years

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  • Try these homemade dumplings for AAPI Heritage Month

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  • Cal and Brian make Dylan overnight oats for Mother’s Day

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  • Celebrate the coronation, Kentucky Derby with these party ideas

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  • Bon Appetit editor shares samples of AAPI foods and drinks

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  • Hoda and Jenna taste test the trending Parmesan espresso martini

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  • Baked rice with spring vegetables: Get the recipe!

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Sharing food: Friendly, gross, or ‘back away from my fries!’?

02:06

The Washington Post article “Touch My Plate and Feel My Fork” is stirring up a food-sharing conversation while restaurants report that more couples than ever are sharing their orders. The ladies share their thoughts on the matter, and Kathie Lee begs, “C’mon, share your French fries!”