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    Easy pasta sauces to make at home: Pesto and sage brown butter

    04:06
  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45
  • Make Italian wedding soup and buttery garlic bread for the coziest fall meal | Saucy

    24:58
  • This gluten-free blueberry muffin is sweetened with only honey | #COOKING

    04:37
  • How to make super easy lemon-poppy seed muffins without a muffin tin | #COOKING

    06:07
  • Samah Dada puts a twist on breakfast with 2 gluten-free muffin recipes | #COOKING

    12:16
  • Al Roker uncovers the family stories behind a Baltimore staple | Family Style

    24:06
  • Use chickpeas to create unbelievably rich vegan brownies | #COOKING

    06:39
  • Chana masala-stuffed sweet potatoes are perfectly spiced and incredibly filling | #COOKING

    16:44
  • This incredibly creamy lemon pasta uses tahini instead of dairy | #COOKING

    14:32
  • How to make a zesty lemon loaf cake that’s gluten-free | #COOKING

    08:29
  • Samah Dada uses lemons to perk up pasta salad and make an easy cake | #COOKING

    23:51
  • This vegan cacio e pepe is incredibly creamy and totally decadent | #COOKING

    11:59
  • This crispy, breaded eggplant recipe is totally gluten-free | #COOKING

    08:16
  • 2 plant-based Italian recipes whipped up by Samah Dada | #COOKING

    20:37
  • What's Hoda Kotb's favorite snack? Samah Dada's almond butter-stuffed dates | #COOKING

    09:58
  • Better than butter: Try Samah Dada's perfectly spiced garam masala popcorn | #COOKING

    04:56
  • The easiest and crispiest maple almond granola | #COOKING

    07:42
  • Looking for healthy snacks? Try these 4 easy recipes

    23:43
  • Spice up oatmeal with savory extras like caramelized onions and avocado | #COOKING

    06:06

Shake it up this summer with a refreshing, dairy-free date shake | #COOKING

04:15

If you don't do dairy but are still on the lookout for an awesome milkshake, Samah Dada has got you covered. Her super creamy date shake is sweetened with just bananas and dates and it's totally vegan friendly.