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Lidia Bastianich’s Easter feast: Ham frittata and olive oil cake

07:26

Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive oil cake.

Lidia Bastianich's festive Easter feast: Lamb stew, ham frittata and more