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    Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44
  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49
  • Hoda and Jenna guess if these dating trends are real or fake

    04:23
  • Celebrate your mom with this pancake brunch bar

    04:04
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08
  • 3 dressings to take your salads to the next level

    04:21
  • One man’s passion for his Jamaican roots is served in every bite

    04:23
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • This easy cashew chicken recipe is better than takeout

    04:42
  • Mom shoots for the moon with climate-friendly snack brand

    02:33
  • Shrimp 2 ways: Thai pasta and Cajun chopped salad recipes

    05:42

See the delicious creation of an Iowa butter cow sculpture

01:05

In Iowa for a special edition of TODAY focusing on the caucuses, Al Roker meets a realistic-looking cow made of butter, and speaks to its creator, butter sculptor Sarah Pratt.