Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Martha Stewart’s 'chobster' dish has fans divided
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Which game-day snack is highest in vitamin C?
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These are some of the best bakeries across the US
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Celebrate Pi Day with these 6 pie-related treats
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
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Dolly Parton announces new cookbook she created with her sister
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Here are the most popular snacks in each state
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Yuck or yum? Hoda & Jenna try spicy mac and cheese
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Slow cooker recipes: Savory pork ragù and salsa chicken tacos
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Smash burger, patty melt or classic: Which burger reigns supreme?
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Take pasta night to a new level with these unexpected ingredients
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Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
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Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
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Cookies, ramen, cocktails and more to keep you cozy all winter
05:32
See the $150 Patrón platinum donuts, available for Cinco de Mayo
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In honor of Cinco de Mayo, the chefs at the Manila Social Club in Brooklyn have come up with the Patrón Platinum Donut. Inspired by Patrón’s margarita of the year, it’s a rose-petal flavored donut filled with cream and a spicy ginger-jalapeno margarita jelly, covered in sweet tequila frosting and topped off with sheets of edible silver and platinum. Watch the TODAY anchors sample the $150 (boozy) treats.May 5, 2016
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Celebrate Pi Day with these 6 pie-related treats
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