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See Sheinelle and Dylan make steamed salmon, blueberry buckle for Al Roker
Al Roker often cooks in the TODAY kitchen, but today the tables are turned as Dylan Dreyer and Sheinelle Jones make their specialties for Al (who has a nurse standing by!). Sheinelle prepares steamed salmon, while Dylan makes blueberry buckle. Turns out the nurse wasn’t needed!
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24