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    Joy Bauer shares 2 healthy and yummy dips for your next event

    04:06
  • Cook up the ultimate football spread: Pork bites, deviled eggs

    05:38
  • Bring this gingerbread bundt cake to your next holiday party

    04:26
  • How to make Ina Garten’s holiday gift bags for your party guests

    05:41
  • Ina Garten, Christina Tosi show how to spice up a holiday dessert

    05:22
  • Ina Garten says husband Jeffrey is ‘secret ingredient’ to life

    04:26
  • Try these delicious holiday wines starting at $7

    03:43
  • Vegan holiday recipes: Flatbread caponata, no-cook raspberry tart

    04:28
  • Make these maple-raisin cookies for your next holiday gathering

    03:58
  • Healthy cheesecake brownies that'll satisfy any sweet tooth!

    03:49
  • This Tex-Mex spread is perfect for any game day

    04:36
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Last-minute tips and tricks to spice up any Thanksgiving recipe

    02:16
  • Thanksgiving hacks to cover everything from cleaning to carving

    02:59
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47
  • Sour cream chicken tenders and lasagna bites: Get the recipes!

    02:58

See how to make your own handmade pasta at home

05:03

Chef Evan Funke studied pasta-making in Italy, but now he’s in the TODAY kitchen to demonstrate how you can do it at home. Watch his share his technique, along with his recipe for pappardelle with wild boar ragu.