Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
See figure skater Adam Rippon try Korean fried chicken
Chef Austin Kang joins TODAY in Pyeongchang with a delicious recipe for Korean fried chicken – and he shares the secret ingredient to make it extra crispy. Olympian Adam Rippon is fresh off the ice and helps make the finished product!
Host the ultimate tailgate with games, gear and grub03:49
Here’s how to throw the ultimate Labor Day bash!04:10
Hoda Kotb shares her delicious mojito recipe (with sound effects!)01:36
Megyn Kelly, ‘American Ninja Warrior’ hosts try (and fail!) to re-create a 'Nailed It' cake masterpiece05:44
3 top chefs reveal their favorite cooking hacks05:21
Make your July 4th party amazing with these Pinterest-inspired ideas04:01