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See chef make spinach with fried cheese curds at the Minnesota State Fair
TODAY’s Al Roker is live at the Minnesota State Fair, where curds are king. He’s joined by chef Gavin Kaysen, who demonstrates how to make a dish created for his renowned restaurant Spoon and Stable: creamy spinach with crispy, deep-fried curds.
Elizabeth Heiskell makes butter steak and ice cream layer cake03:52
Get Siri Daly’s delectable slow cooker mac and cheese recipe!04:07
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09