Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Recipes

See chef make spinach with fried cheese curds at the Minnesota State Fair

TODAY’s Al Roker is live at the Minnesota State Fair, where curds are king. He’s joined by chef Gavin Kaysen, who demonstrates how to make a dish created for his renowned restaurant Spoon and Stable: creamy spinach with crispy, deep-fried curds.

Best of TODAY

Play All