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See chef make spinach with fried cheese curds at the Minnesota State Fair
TODAY’s Al Roker is live at the Minnesota State Fair, where curds are king. He’s joined by chef Gavin Kaysen, who demonstrates how to make a dish created for his renowned restaurant Spoon and Stable: creamy spinach with crispy, deep-fried curds.
Ryan Scott’s Father’s Day menu: Brisket sandwich, marshmallow squares, mint cooler07:03
Ryan Scott makes Father’s Day brunch: Egg sandwiches, tater tots, bacon pancakes03:46
Make Dad a Father’s Day feast of grilled steak and cheesy potatoes03:06
Make Nashville hot chicken sandwiches, a spicy summer treat03:10
Giada De Laurentiis makes steak and pancetta for Father’s Day04:45
Watch Sandra Bullock help her sister Gesine Bullock-Prado make cherry pie05:29