IE 11 is not supported. For an optimal experience visit our site on another browser.

See chef make spinach with fried cheese curds at the Minnesota State Fair

03:08

TODAY’s Al Roker is live at the Minnesota State Fair, where curds are king. He’s joined by chef Gavin Kaysen, who demonstrates how to make a dish created for his renowned restaurant Spoon and Stable: creamy spinach with crispy, deep-fried curds.