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See Al Roker makes smoky shrimp and sweet corn 2 different ways


Al Roker is in the TODAY kitchen to make healthy summer corn and fresh shrimp two ways: grilled corn on the cob and shrimp skewers with a spicy marinade, and, to use up any leftovers, a salad using the grilled shrimp and corn, with black beans, tomatoes and arugula. “It’s a win!” says Sheinelle Jones.