IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Host a summer pasta party with this spaghetti aglio e olio recipe

    04:31
  • Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce

    04:17
  • Valerie Bertinelli shares 2 light summer recipes packed with flavor

    04:36

Sebastian Maniscalco shares his favorite meatball recipes

04:46

Comedian Sebastian Maniscalco grew up in a household full of quality Italian food, and now he’s sharing some of his favorite recipes in his memoir “Stay Hungry.” He joins Megyn Kelly TODAY to whip up some of those eats, including stuffed Italian meatballs, delicious meatball burgers and tacos.