Scrapple and other Philly delicacies: Al Roker visits Reading Terminal Market

TODAY’S Al Roker goes inside the busy lunch rush at Philadelphia’s famed Reading Terminal Market, a mecca for tourists and locals alike for over a century. Chef Kevin Sbraga, owner of The Fat Ham restaurant, shares some of the city’s tastiest delicacies with TODAY, and Savannah dares to ask: “What is scrapple?” (Run time: 4:21)July 28, 2016