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    Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Hoda and Jenna celebrate National Queso Day with taste test

    02:16
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Yuck or yum? Hoda and Jenna try buzzy fall foods

    02:42
  • Take a stroll through the biggest night market in the United States

    04:30
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24
  • Jo Koy shares his favorite Filipino snacks with Hoda and Jenna!

    04:34
  • Make this tea-infused lemon tarragon chicken and rice dinner

    05:00
  • Chef Kevin Curry shares healthy beef and broccoli recipe

    03:15
  • Make this easy one-pan spaghetti carbonara for dinner tonight

    04:42
  • Step up game day with chicken riggies, cheesesteak spring rolls

    06:12
  • Make these jerk grilled prawns and fried plantains at home

    04:35
  • Samah Dada shares plant-based taco recipe using mushrooms

    05:04
  • This pasta alla Norma recipe will make you think you’re in Italy

    03:31

Scott Conant makes his mom’s sausage and peppers

04:55

Chef and restauranteur Scott Conant joins Hoda and Jenna to make his mom’s famous recipe for sausage and peppers.